The baking powder Spauda has a detachment of CO2 in its reactions that range between 16.0% and 17.8%, from which a big part of this gets released during the stirring or mixing and in the rest of the baking process.
Cakes, pancakes, muffins, buns, biscuits, cookies, hotcakes, tamales, empanadas, flour tortillas, and many more.
Presentations of Spauda
|Institutional||Units per box|
|Spauda 4/10 lbs plastic bags||4|
|Spauda 8/5 lbs plastic bags||8|
|Spauda 6/5 lbs sealed bag||6|
|Spauda 50 lbs bag||1|