Description

The baking powder Spauda has a detachment of CO2 in its reactions that range between 16.0% and 17.8%, from which a big part of this gets released during the stirring or mixing and in the rest of the baking process.

Uses

Cakes, pancakes, muffins, buns, biscuits, cookies, hotcakes, tamales, empanadas, flour tortillas, and many more.

Presentations of Spauda


Institutional Units per box
Spauda 4/10 lbs plastic bags 4
Spauda 8/5 lbs plastic bags 8
Spauda 6/5 lbs sealed bag 6
Spauda 50 lbs bag 1
Spauda
Flour, eggs, milk, sugar over a table.